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Crab Couscous Salad

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Crab Couscous Salad

METHOD:

1. Whisk the olive oil ,lemon juice together , add the shallots and garlic to make a dressing.

2. Combine all the remaining ingredients, except the sumac in a bowl.

3. To serve, pile all the salad into a high mound in the center of the plate.

4. Drizzle the dressing and sprinkle with sumac. Serve immediately.

INGREDIENTS:
  • ¼ cup olive oil
  • Juice of 1 lemon
  • 3 shallots
  • 1 clove of garlic
  • 200g fresh crab meat
  • ½ avocado
  • 1 large tomato
  • ¾ cup of coriander
  • ½ cup of round lettuce
  • 1 chili
  • 1 tabl.sp. sumac

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